Lowongan Kerja Hoka Hoka Bento Agustus 2014

Lowongan Kerja PT Eka Bogainti (HOKBEN) is the pioneer and one of the largest Japanese Style Fast Food Restaurant in Indonesia. with variety products and affordable price Established in 1985, and know adays have more than 100 branches in Jabodetabek, Bandung, Surabaya, Semarang dan Bali

PT Eka Bogainti (HOKBEN) , invites dynamic young professionals and high-power struggle to join as:


• Prepare or maintain employment records related to events such as hiring, termination, leaves, transfers, or promotions, using human resources management system software.
• Hire employees and process hiring-related paperwork.
• Inform job applicants of details such as duties and responsibilities, compensation, benefits, schedules, working conditions, or promotion opportunities
• Address employee relations issues, such as harassment allegations, work complaints, or other employee concerns
• Maintain and update human resources documents, such as organizational charts, employee handbooks or directories, or performance evaluation forms.
• Confer with management to develop or implement personnel policies or procedures.
• Select qualified job applicants or refer them to managers, making hiring recommendations when appropriate.

• Age Maximum 35 years old
• Bachelor Degree from Psychology with GPA 3.00
• Fresh graduates are welcome to apply
• Have experience as tester of Psychological tests (Kraeplin, CFIT, DISC, Grafis Tes)
• Have knowledge of Competency Base Interview is a plus
• Computer literate (Ms. Office)
• Have good communication & interpersonal skills
• Willing be placed in Ciracas
• Handling School and Campus Recruitment

Research & Development Staff

• check raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value.
• Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards.
• Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.
• Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
• Stay up-to-date on new regulations and current events regarding food science by reviewing scientific literature.
• Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.
• Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.
• Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.
• Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development.
• Study the structure and composition of food or the changes foods undergo in storage and processing.

• Maximum 28 years old
• Minimum Bachelor Degree of Food Technology
• Experience minimum 1 years as R&D Staff or Production supervision in food & beverage / catering industrial company / Fresh Graduate
• Have Knowledge of food processing, GHP, GMP, HACCP, & ISO 22000
• Have knowledge of Food Engineering, Statistic Analysis and Research Methodology
Closed Date : 13 Agustus 2014